And here they are, some of my Easter brunch ideas:
A delicious and mellow yeast pastry wreath
with hazelnuts and dried apricots,
a fruity rhubarb curd,
a spicy and easily prepared graved salmon with cucumber mousse,
some crispy egg cookies,
an egg liqueur with rasberries, that brings you to your knees,
some pickled eggs, nice to look at and tasty,
a springlike parsley soup and finally a classic - a well done
roastbeef with sauce tartare.
